bakery_dining Meadowbrook
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Our Bakes

Handcrafted daily using organic flour and time-honored techniques. Experience the warmth of tradition in every bite.

A perfect, crusty sourdough boule sitting on a floured wooden cutting board, natural lighting highlighting the distinct ear and blistered crust.
Bestseller

Country Sourdough

$8.50

Our signature loaf. 36-hour fermentation for complex flavor and a perfectly blistered crust.

eco Organic Flour
Two flaky, golden-brown butter croissants on a minimalist ceramic plate, resting on a white marble countertop.

Butter Croissant

$4.25

Classic French lamination process using high-fat European butter for ultimate flakiness.

bakery_dining Baked Daily
A rustic olive and rosemary focaccia slab, dimpled surface glistening with olive oil, scattered with sea salt flakes.
Vegan

Olive Focaccia

$6.00

Airy, olive-oil rich crumb studded with Kalamata olives and fresh rosemary.

A slice of dark, dense rye bread spread generously with cultured butter, resting on a rustic wooden board.

Danish Rye

$9.50

Dense, seed-heavy rugbrød packed with cracked rye, sunflower seeds, and flax.

psychiatry Whole Grain